Shrimp, Yellow Onion, Mushroom and Chard Sauté
180 Protocol Approved Recipe Spring Conference 2012 | Chef John Berryhill Cucumber Water 6 medium shrimp, peeled, with tails on ⅓ yellow onion, sliced ½ cup porcini mushrooms, sliced 3–4 stalks swiss chard leaves, roughly chopped 1 garlic clove, minced NTM Salt and pepper parsley for garnish Serves one. Heat wok. Spritz wok with cucumber…
