Zesty Halibut in Ginger Dressing
180 Protocol Approved Recipe 1 (2-pound) skin-on halibut fillet or white fish of choice, rinsed and patted dry 1 zucchini, cut into ¼” thick coins ¼ head of cabbage, cut lengthwise into ½” wide strips 1 medium onion, thinly sliced 1 tablespoon fresh ginger, grated 2 teaspoons Braggs or coconut amino acids ¼ cup freshly squeezed orange…