Pineapple Pepper Burgers
Fit For Fall 2012 | Rachel Ducote 2 lbs lean ground beef (preferably grass-fed and organic) 1 8-oz can of crushed pineapple (in its own juice), drained well ½ onion, diced 2 teaspoon fresh red chili pepper, finely chopped NTM salt and pepper to taste Prepare grill. Combine all ingredients in a large bowl. Mix…