Cantaloupe and Celery Salad with Mint Vinaigrette
Pick Your Poison 2013 | Adapted from Bon Appétit, August 2009 ¼ cup fresh lemon juice 3 tablespoons shallot (1 medium), chopped 2 tablespoons Champagne vinegar 1½ teaspoons lemon peel, finely grated 2 tablespoons fresh mint leaves, chopped 10 mint leaves, thinly sliced 1½ teaspoons Bragg’s amino acids 1 ripe, medium cantaloupe or honeydew melon,…