Daily Archives: Thursday, May 10, 2012

Chef John Berryhill’s 180 Cooking Presentation from Spring Conference

Chef John Berryhill gave a cooking demonstration at Dynamite’s 2012 Spring Conference in Boise. He shared his secrets on how to cook with flavor while you’re on the Dynamite 180™ Protocol. These recipes, along with the 180 drops, will help people across the US break their addictions to unhealthy food and lose weight! To learn…

Asian Lettuce Wraps

by Carissa De Guzman 1 lb lean ground beef or ground turkey 2 garlic cloves, minced 1/2” piece of ginger, minced 1/3 cup yellow onion, diced 1 small zucchini, diced 8 crimini mushrooms, halved then sliced 1/4 cup rice vinegar 1/4 cup aged balsamic vinegar 1/4 teaspoon five spice powder (found in the Asian section) 1/4 teaspoon…