Tomato, Fennel and Crab Soup
180 Protocol Approved Recipe Pick Your Poison 2013 | Adapted from Bon Appétit, Jan. ’11 3½ cups onions, chopped 2 celery stalks, chopped 2 medium fennel bulbs with fronds; bulbs cored, thinly sliced, fronds chopped and reserved 3 large garlic cloves, minced 2–14½-ounce cans diced tomatoes in juice 2 cups (or more) vegetable broth 8 ounces…