Sauteed Flank Steak with Arugula and Roasted Cauliflower and Tomatoes
180 Protocol Approved Recipe
Team 180 Weight Loss Challenge 2011 | Jewel Nielsen
Dynamite Elixir
Lime Juice
Cilantro & Onion – diced
Mexican seasoned chicken, cooked
NTM Salt and pepper
Butter Lettuce
In a bowl, shred or chop chicken, add diced cilantro and onion and drizzle with Elixir/lime juice to taste. Season with NTM Salt and Pepper. Wrap mixture in a leaf of butter lettuce
To learn more about the Dynamite 180 Program click here.
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